Thursday, March 4, 2010

Peanut butter-chocolate heaven cakes

So I think I've had a long enough hiatus from cupcake baking, I broke out the vegan cupcakes cookbook today and decided to make some super indulgent Peanut-butter chocolate "heaven cakes." These were SO good, which isn't suprising. Every recipe I've made out of this cookbook thus far has completely RULED.

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So this is a basic chocolate cupcake with a super creamy delicious peanut butter filling, seriously that stuff is SO SO SO good. Chocolate ganache on top with another small dollop of the PB filling for decoration. I substituted almond milk for the soy milk in the recipe which gave the cupcakes a very cool underlying flavor. These are dangerous. No joke.